Fruits de mer in Restaurant Cocotte

This summer, Restaurant Cocotte invites you to an exclusive Fruits de Mer evening on the terrace. Immerse yourself in a refined maritime experience where freshness and elegance take center stage. Our generously filled fruits de mer platter brings together the best from the sea: ysters, crab claws, North Sea brown shrimp, langoustines, whelks, periwinkles, Venus clams, and half a lobster. Generously presented and perfect for sharing. Enjoy a relaxed evening in good company, in a summery and informal atmosphere on our terrace. Ideal for long evenings when time is of the essence and pure enjoyment takes center stage. The Fruits de mer evenings will take place on Thursday, August 13 and 27, and Friday, August 14 and 28, 2026, with arrival between 18:00 and 20:00 each day. Perfect for those who want to celebrate summer with pure taste and class.

Menu
Fruits de Mer Platter – €149 (for 2 people)
Fruits de Mer Platter & bottle of Moët & Chandon Brut Champagne – €209 (for 2 people)
Fruits de Mer Platter & bottle of Moët & Chandon Rosé Champagne – €229 (for 2 people)

Fruits de Mer Platter:
Fine de Claire oysters | ½ lobster | crab claws | North Sea brown shrimp | langoustines | whelks | periwinkles | Venus clams

Platters are served for a minimum of two guests.
Arrival between 6:00 PM and 8:00 PM. Reservations are required.
Depending on the weather conditions, you will be seated on our covered terrace or inside Restaurant Cocotte.